- Supports Inflammation Health *
- Promotes Joint & Skin Health *
- Supports Immune, Digestive, & Liver Health *
Turmeric (Curcuma longa) is a bright yellow spice that is commonly used in foods such as dairy products, cereal, sausages, pickles, relish, baked goods, and savory products. Most of these products use turmeric for coloring and flavor. Turmeric is a common spice used throughout the world and is particularly popular in India and Southeast Asia.
Turmeric acts as an antioxidant and an anti-inflammatory agent.* It reduces the production of inflammatory molecules, such as prostaglandin and COX-2.* In recent clinical studies, the anti-inflammatory action of turmeric was successful in promoting inflammation support.* Another controlled trial found that when turmeric was taken daily, it decreased the swelling of joints.*
Easy to use: A versatile addition to many snacks and meals! Turmeric can be added to smoothies and juices as well as soups, energy bars, oatmeal, baked goods and even cereal!