Nature’s Lab Whole Body Herbal Complex is a blend of nine ancient herbs that have been used throughout history to promote vitality by supporting a healthy inflammatory response and supporting healthy joint function.* Whole Body Herbal Complex includes Curcumin C3® Turmeric, Rosemary, Ginger, Holy Basil, Green Tea Extract, Boswellia Serrata Extract, Barberry, Chinese Skullcap and BioPerine® Black Pepper Extract.
- Supports Healthy Inflammatory Response*1 2
- Helps Support Joint Health*2 3
- Certified Gluten-Free by GFCO
- Halal Certified by ISWA
- Kosher Certified by OU Kosher
- Non-GMO Project Verified ©
- Vegetarian Capsules
Turmeric (Curcuma longa) is a distinctive yellow spice used throughout the world and is particularly popular in India and Southeast Asia. Turmeric has been used to support joint health as well as aid in healthy inflammatory response.*1 2 3 Turmeric may help reduce the production of inflammatory molecules, which in turn may benefit joint function and flexibility.*1 2 3 Nature’s Lab Whole Body Herbal Complex features Curcumin C3 Complex®, a patented standardized turmeric root extract that contains no less than 95% curcuminoids, a family of bioactive compounds within turmeric.
Boswellia, also known as Indian frankincense, is a gum resin extracted from the Boswellia serrata tree. Via its active boswellic acids, Boswellia serrata may help inhibit pro-inflammatory enzyme 5-Lipoxygenase (5-Lox) to help support a healthy inflammatory response.*4 Due to its anti-inflammatory properties, Boswellia serrata may also help support joint health.† 4
Ginger (Zingiber officinale) is a flowering perennial plant originating from the tropical rainforests of Southern Asia. Like turmeric, ginger is in the Zingiberaceae family, and has historically been cultivated for its aromatic rhizome. Ginger is widely used as a spice to enhance the flavor of food and beverages and as folkloric treatment for nausea.
Green tea extract is a decaffeinated green tea polyphenol mixture isolated from Camellia sinensis, a species of evergreen shrub. Green tea extract contains many antioxidants including flavonoids, vitamins, and various polyphenols. One of the most abundant polyphenols present in green tea extract is epigallocatechin-3-gallate (EGCG), a potent antioxidant that helps combat free radicals that may lead to oxidative stress.*
Rosmarinus officinalis, commonly known as rosemary, is a perennial herb hailing from the mint family. The name rosmarinus is derived from the Latin words for dew (ros) and sea (marinus), or “dew of the sea.” Rosemary has been used in various culinary herbal applications since 500 B.C. and is regarded for its ability to support general wellness.*
Ocimum sanctum, commonly known as holy basil or tulsi, is a perennial plant in the mint family native to the Indian subcontinent. It is widely used in herbal teas and is treasured for its healing properties in traditional Ayurvedic medicine – a holistic approach to health and wellness by focusing on promoting good health through natural methods.
Barberry, or Berberis vulgaris, is a shrub in the genus Berberis. Its root extract is known for being used throughout history for its potential medicinal properties, with some records of use dating back over 3,000 years. Barberry is also considered an Ayurvedic herb and been traditionally used in Ayurvedic medicine to help support general wellness.*
Chinese skullcap (Scutellaria baicalensis) is a species of flowering plant in the mint family native to China. The name “skullcap” comes from the cap-like appearance of this plant’s small purple flowers. The root of the herb has long been used in traditional Chinese medicine. Chinese skullcap is a complex herb containing a variety of chemical compounds, including the flavone glycoside baicalin.
BioPerine® is an extract obtained from the black pepper fruit that is cultivated in the damp, nutrient-rich soil regions of southern India. The delicate pepper berries are harvested just prior to ripening and then sun-dried to assure optimum maturity and quality. The patented piperine extract BioPerine® has been clinically tested in the United States and was shown to significantly enhance the bioavailability of various nutrients through increased absorption.*5
At Nature's Lab, we believe our consumers have the right to an informed choice when it comes to knowing what's in the products they purchase. While all of our products are GMO-free, this product has been Non-GMO Project Verified to give consumers the assurance that a product has completed a comprehensive third-party verification for compliance with the Non-GMO Project Standard.
This product is certified gluten free by the Gluten Intolerance Group, making it safe to consume for those with gluten sensitivities.
This product complies with the kosher food policies of the Orthodox Union (OU), including purity and quality.
This product meets the quality guidelines and rules outlined by the Islamic Council to allow the use of the Halal certified logo.
Suggested Use: As a dietary supplement, take 2 capsules one time daily, preferably with a meal, or as directed by a qualified healthcare practitioner.
Other Ingredients: Hypromellose (Capsule), rice extract blend
Free of: Sugar, Salt, Dairy, Eggs, Peanuts, Tree Nuts, Shellfish, Yeast, Wheat, Gluten, Corn, Preservatives, Titanium Dioxide, Artificial Colors and Flavors
Warnings: Pregnant or lactating women and people with known medical conditions and/or taking drugs should consult with a qualified healthcare practitioner prior to taking dietary supplements.
Do not use if seal is broken. Keep out of reach of children. Store in a cool, dry place.
BioPerine® is a trademark of Sabinsa Corp.
1 Panahi Y, Hosseini MS, Khalili N, Naimi E,m Majeed M, Sahebkar A. (2015) Clinical Nutrition 34: 1101-1108.
2 Rahimnia A-R, Panahi Y, Alishiri G, Sharafi M, Sahebkar A. (2015) Drug Res 65: 521-525.
3 Panahi Y, Rahimnia A-R, Sharafi M, Alishiri G, Saburi A, Sahebkar A. (2014) Phytother Res 28: 1625-1631.
4 Sengupta K, Alluri KV, Satish AR, Mishra S, Golakoti T, Sarma KVS, et al. (2008) Arthritis Res Ther 10(4): R85.
5 Badmaev V, Majeed M, Prakash L. (2000) J Nutr Biochem 11: 109-113.