Green Tea

The polyphenols in green tea are free radical scavengers that protect our system from oxidative assault that can weaken and damage our cells.* Green tea’s catechins, particularly EGCG (epigallocatechin gallate) promotes norepinephrine longevity.* Norepinephrine supports our body’s use of fat for energy.* In this way green tea supplements may contribute to weight management goals.